Love taco salad? Did you know it’s often one of the least healthy options on a restaurant menu? Fear not! This week’s What’s for Dinner? Wednesday recipe allows you to enjoy a taco salad without the guilt served on the side of it’s unhealthy restaurant-made relative. This recipe is a healthy, done in 10 minutes option suitable for any night of the week. Let’s get cooking!
4 (6-inch) fat free flour tortillas
1 lb ground chicken breast
1/4 tsp salt
1/4 tsp ground pepper
1 can black beans and corn
1/4 c Greek yogurt
1/4 c finely chopped red onion
2 tsp grated lime zet
1 tbsp lime juice
Enjoy your salad and the crunch of the restaurant version of a taco salad without the added calories when you serve up this meal.
**This post is part of one of my favorite linkups, the WOW Linkup. See some of the other posts in the linkup by clicking HERE and enjoy an extra healthy Wednesday!**