Inspired by my visit from New England and Shape magazine, this week for What's for Dinner? Wednesday I served up some Healthy Lobster Rolls. Check out the full recipe here.
A traditional lobster roll tends to be marred by the additional of too much butter and mayo. This version uses a little butter to toast the roll, but is otherwise all meat (and some flavoring from a few herbs).
Do you enjoy lobster rolls? Let us know your thoughts by posting a comment below:
