Fit Armadillo's Blog : Dinner is served! Swiss Chard and Spinach Tart

Wednesday, February 12, 2014

Dinner is served! Swiss Chard and Spinach Tart

Dinner is served! This little slice of goodness is a piece of Swiss Chard and Spinach Tart. At the Fit Armadillo household it was served over a bed of salad for even more nutritious goodness.

By combining the Swiss chard and spinach with ricotta and feta cheeses and eggs, the veggies are slightly masked making it easy to trick a picky eater into enjoying loads of healthy vitamins and nutrients. If you haven't tried Swiss chard yet, this recipe is a great way to do a trial run of the healthy green (and red and orange if you count the colorful stalks).

Want the full recipe? Visit the link HERE>>

Did you know I share the ingredients lists for every What's for Dinner? Wednesday meal with my newsletter subscribers? It's true! Get in on the fun by signing up HERE>> and also enjoy my free goal setting eBook.

What do you think of this savory tart? Share your thoughts with a comment below:

Comments (10)

Logging you in...

Dashboard | Edit profile | Logout

Logged in as

+1 Vote up Vote down

dstprl 39p · 581 weeks ago

How does Swiss Chard taste? I have never eaten nor tasted it but it sounds quite tasty! Thanks for participating in WOW Link Up.

Report

1 reply · active 580 weeks ago

+1 Vote up Vote down

FitArmadillo 68p · 580 weeks ago

Kind of like spinach. I usually have it cooked with other flavors, but that's what I say based on the one time I tried it solo :)

Report

0 Vote up Vote down

BrokeAndBougie · 581 weeks ago

I just bought a giant bag of swiss chard to eat with steak- for some reason it hadn't even crossed my mind to use it with anything else! Will definitely be trying the leftovers with eggs and feta!

Report

1 reply · active 580 weeks ago

+1 Vote up Vote down

FitArmadillo 68p · 580 weeks ago

That's awesome :) Let me know what you think!

Report

0 Vote up Vote down

Amanda H · 580 weeks ago

Yum this looks good! Love these kind of egg tarts but have never thought of using Swiss chard. Will have to check it out!

Report

1 reply · active 580 weeks ago

+1 Vote up Vote down

FitArmadillo 68p · 580 weeks ago

My hubby and I love them too-it went fast!

Report

0 Vote up Vote down

The Frugal Exerciser · 579 weeks ago

I am definitely making this. I have swiss chard in my freezer and it came from my garden I had in the summer. I didn't think I would be able to keep it until I found a way to freeze it. Thanks for the recipe and I know I'm late in responding to WOW. My birthday and a cold got me behind responding to last week's WOW hop.

Report

1 reply · active 579 weeks ago

+1 Vote up Vote down

FitArmadillo 68p · 579 weeks ago

Awesome! How do you freeze Swiss chard? Ours grows like crazy! I hope you're feeling better and had a wonderful birthday :)

Report

0 Vote up Vote down

The Frugal Exerciser · 579 weeks ago

Pinning the recipe.

Report

1 reply · active 576 weeks ago

+1 Vote up Vote down