Here in Houston, TX it's been a lovely What's for Dinner? Wednesday! This week's meal, Falafel Scotch Eggs with Radicchio, was inspired by a recipe I found while visiting my sister down under and it was delectable!
I hadn't heard of scotch eggs until finding the recipe that inspired this meal in MiNDFOOD magazine. If you read the magazine or have eaten this dish before you know that a true Scotch egg is fried. The version I shared HERE>> cut out that step and still resulted in nicely browned and tasty eggs. Instead of using meat as the egg's coating, this version uses a homemade falafel mix so the entire dish is vegetarian friendly!
If you haven't tried this dish, I highly recommend it. Plus, it's a great way to hide your eggs from the Easter bunny when he comes hopping through next month!
Would you try this meal? Have you ever heard of Scotch eggs? Share your thoughts with a comment below: