This week's What's for Dinner? Wednesday meal is served! You're looking at a bowl of Cornmeal Dumpling Soup with Kale and Red Beans. It was my first time making any dumplings so I am feeling pretty accomplished right now. Although, that might have more to do with the fact that this meal also helped me use up a good amount of the copious amounts of cornmeal that appeared out of nowhere last month.
To find the full recipe click HERE>>. I think you'll enjoy the fact that it takes about 40 minutes to cook (and only about 10 minutes of hands on time). If you've gone gluten free or are a vegetarian, this wold also make a great meal with a nice salad and maybe some gluten free bread.
Would you try this recipe? Share your thoughts with a comment below:
