Dinner is served! This week's dinner was Blackberry Chili Scallops over Couscous. Looks and tastes entirely decadent, but will be done in less than 20 minutes. For the full recipe click HERE>>
The key to making the scallops delicious is to make sure you don't overcook them. Stick to 2 mins a side and they should be amazing.
One of my favorite things about this meal besides the fact that it was amazing in every way is that it made me remember how easy couscous is to make! Even though I loved last week's meal, Japanese Fish Rice Balls and Edamame Salad, I'm just not that great at making rice. Couscous is absolutely fool proof to make and done in 5 mins. So much better than rice!
Would you try this recipe? How do you enjoy your scallops? Share your thoughts with a comment below:
