If you checked in earlier, you already know tonight's dinner at the Fit Armadillo household was Moroccan chicken in the slow cooker. It was SO easy to make, I forgot I didn't have to really cook tonight! The chicken is super tender since it's cooked all day in a bath of chicken broth. Although the recipe says you have the option of pita bread, I highly recommend toasting some up. The juices and lentils taste delicious on top of a slice of pita.
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Did you make this meal? Share your thoughts on Moroccan Chicken with a comment below:
Mmmm, sounds delicious! I baked a lamb shoulder roast this afternoon, with similar spices.
ReplyDeleteQuinoa is agreat wheat-free alternative to cos-cous, and a local baker makes great G Ø Pita bread.
One oftheBEST things I've done formula health was get off gluten 4.5 years (and 25#) ago, with my daughter and her family after DNA tests indicated our gluten intolerance. I haven't looked back!