.

Thursday, October 10, 2013

Dinner is served! Scallops over Pea and Leek Puree


This week we shared one of our favorite scallop recipes.  Check out this dinner party ready dish above and the full recipe here.  We love this meal because we get to sneak in veggies through the pea and leek puree the scallops rest on.  The honey based vinaigrette drizzled on top offers a hint of sweetness and adds to the deliciousness of this dinner dish.

Do you plan on making this meal? Let us know your thoughts by posting a comment below:

2 comments:

I appreciate your comments and love my fans :) To learn about becoming a client, click the "contact" button on the bottom right of the screen.