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Thursday, August 8, 2013
Dinner is Served! Avocado and Roasted Red Pepper Gazpacho with Scallops PLUS Asparagus Primavera with Couscous, White Beans, & Champagne Vinaigrette.
Did you try this recipe? Let us know what you think by posting in the comments below:
Dinner is Served! Avocado and Roasted Red Pepper Gazpacho with Scallops PLUS Asparagus Primavera with Couscous, White Beans, & Champagne Vinaigrette.
2013-08-08T10:16:00-05:00
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What's for dinner? Wednesday|
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