Just finished making and serving this week's "What's for dinner? Wednesday" meal: Broiled salmon with Thai Sweet Chili Glaze. I served it over some salad and it was soooo good I couldn't believe the fish was cooked (usually I only eat fish if it's sushi). Great flavor from the Thai sweet chili sauce and soy sauce mmmmm. We'll definitely make this one again!
Did you try tonight's dish? What did you think? What side(s) did you use to complement your meal? Let us know by posting below:
