Thursday, October 10, 2013
Dinner is served! Scallops over Pea and Leek Puree
This week we shared one of our favorite scallop recipes. Check out this dinner party ready dish above and the full recipe here. We love this meal because we get to sneak in veggies through the pea and leek puree the scallops rest on. The honey based vinaigrette drizzled on top offers a hint of sweetness and adds to the deliciousness of this dinner dish.
Do you plan on making this meal? Let us know your thoughts by posting a comment below: